Leo’s ADB-3 Natural Gas/Propane 3-Burner Shawarma/Doner Broiler

$1,399.99

Quantity
Quick Shipped From Our Warehouse

Usually Ships Within 5-10 Business Days

Tested & Certified

All Equipment Is Tested and Certified

Description

Description

The Leo’s ADB-3 3-Burner Shawarma/Doner Broiler is engineered for performance and durability. Designed with stainless steel construction and individually controlled infrared burners, it delivers even roasting for perfectly cooked shawarma, doner, or gyros every time. Ideal for restaurants and catering operations, this unit ensures consistent heat, easy maintenance, and long-lasting reliability.

Features & Specifications:

  • Construction: Heavy-duty stainless steel body

  • Burners: 3 individually controlled infrared burners

  • Fuel Type: Natural gas (includes propane conversion kit)

  • BTUs:

    • 9,500 BTUs per burner for NG (28,500 BTUs total)

    • 8,000 BTUs per burner for LP (24,000 BTUs total)

  • Capacity: 65 lb meat capacity

  • Spit Height: 21 inches

  • Design: Adjustable spit distance from burners

  • Ignition: Standing pilot for instant start

  • Motor: Bottom-mounted motor for stability and extended life

  • Extras:

    • Stainless steel heat shields on both sides

    • Stainless steel grease collector

    • Heavy-duty rotating motor

  • Connections: 3/4″ NPT gas inlet

  • Electrical: 120V, 0.1A

  • Certifications: ETL & CSA certified

  • Warranty: 1-year parts & labour warranty

Dimensions:

  • Width: 21 in.

  • Depth: 23 in.

  • Height: 30 in.

  • Net Weight: 75 lbs

  • Gross Weight: 88 lbs

Leo’s ADB-3 Natural Gas/Propane 3-Burner Shawarma/Doner Broiler

$1,399.99
Quantity
Quantity
Quick Shipped From Our Warehouse

Usually Ships Within 1-2 Business Days

Tested & Certified

All Equipment Is Tested and Certified.

Description

Description

The Leo’s ADB-3 3-Burner Shawarma/Doner Broiler is engineered for performance and durability. Designed with stainless steel construction and individually controlled infrared burners, it delivers even roasting for perfectly cooked shawarma, doner, or gyros every time. Ideal for restaurants and catering operations, this unit ensures consistent heat, easy maintenance, and long-lasting reliability.

Features & Specifications:

  • Construction: Heavy-duty stainless steel body

  • Burners: 3 individually controlled infrared burners

  • Fuel Type: Natural gas (includes propane conversion kit)

  • BTUs:

    • 9,500 BTUs per burner for NG (28,500 BTUs total)

    • 8,000 BTUs per burner for LP (24,000 BTUs total)

  • Capacity: 65 lb meat capacity

  • Spit Height: 21 inches

  • Design: Adjustable spit distance from burners

  • Ignition: Standing pilot for instant start

  • Motor: Bottom-mounted motor for stability and extended life

  • Extras:

    • Stainless steel heat shields on both sides

    • Stainless steel grease collector

    • Heavy-duty rotating motor

  • Connections: 3/4" NPT gas inlet

  • Electrical: 120V, 0.1A

  • Certifications: ETL & CSA certified

  • Warranty: 1-year parts & labour warranty

Dimensions:

  • Width: 21 in.

  • Depth: 23 in.

  • Height: 30 in.

  • Net Weight: 75 lbs

  • Gross Weight: 88 lbs

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